I don't remember which book said, what a baker needs is a chair that he can sit down and wait for. Bread has a magic power. The more anxious you are, the less light it will taste When you wait patiently for it to ferment slowly, it will produce... ...
This delicious biscuit has a long name - Miss Marguerite who lives in Stresa, Italy. It is said that a baker fell in love with a young lady. So he made this kind of biscuit and took her name as the name of the biscuit. Marguerite is an absolute ... ...
Male ticket is a southerner who doesn't like pasta. Suddenly he said he wants to eat steamed bun with mushroom stuffing. I think it's very strange. He said that his girlfriend in Jilin had made this stuffed bun for him before and suddenly though... ...
Today, the main ingredients of this biscuit are brown sugar and walnut. Its appearance is plain. Just like the coconut biscuit I once made, it belongs to the simple type. But as long as you taste it, you will be overwhelmed by its mellow and ric... ...
Millet is among coarse grains. It's chewy and digestible. In addition, the nutrition is more abundant than rice. It also nourishes the stomach. No matter big or small children can eat some in moderation. In addition to porridge, millet is also d... ...
There are many ways to fry meat slices in paste. The ingredients and seasonings are very different. Today's sweet osmanthus meat is sliced thinly. Two kinds of flour are used in the batter. Eggs and lots of scallions are added. It's crispy and g... ...
During this period of time, I had a bad time with bread, which resulted in a single variety of breakfast. My daughter raised her opinion. In order to appease her, I made this cake roll with flowing heart. Sour and sweet mango with mellow cream. ... ...
The recipe comes from love and freedom. In order to consume my yeast Kwai, bagel is easier to make. Besides fermentation time is longer. Other really super fast hands.
The way to cool the skin in the live class. Several relatives have uploaded the circle works. Everyone has done a good job. Praise.
I entered the pit of fitness, but I still can't give up the nature of eating. For the sake of not much meat, I always like to study some food that is not fat but also addictive to the mouth. It's like this muffin. Although it looks very common, ... ...
I always feel sorry if I don't make my own treasure. I will try my best to ask myself later. I can make my own food by myself.
When I was a child, the happiest and most satisfying thing was to eat sugar. Especially the milk with nougat is full of chewing. It's delicious to eat wrapped with peanut chips This is not my first time to make nougat, but it is definitely the f... ...
My girl is a yoghurt controller. She likes to take all kinds of yoghurt in the shopping cart as soon as she goes to the supermarket. Recently, there are a lot of yoghourt in the house. I'll eat them in different ways. Today, the girl finished he... ...
Delicacy lifestyle delicacy breakfast hamburger, more food sharing. Please pay attention to WeChat official account - appearance life.
Celery has a special curative effect, which we all know, especially for patients with hypertension, it is a powerful tool, but it has other special curative effects. Celery has the effects of calming the liver and lowering blood pressure, tonify... ...
I've always wanted to carve KFC's grilled chicken leg castle for my baby to taste. Today, I finally got my wish. It's still a huge version. Originally, I didn't want to send a score. I didn't take a more detailed picture of the process. Please u... ...